No-bake Truffles Recipe!

Who said YOU can't eat cake for breakfast? This is for you guys; the sweet-tooths! The recipe for no-bake, cake balls, truffles, modge balls, whatever you want to call it. It's here. For you! 

Many of the sites you'll find out there have this recipe without milk... Problem with that: It's too sticky. The milk helps to break down that "cake batter sticky texture".  Ryan thinks my 'altered' recipe (below) is brilliant! 

Looks amazing, right?

Here's what you'll need: 

The cake truffle:

• 1 cup of yellow cake batter
• 1 tablespoon of Vanilla Extract
• 1 stick of butter (half a cup)
• Pinch of salt (and I mean pinch)
• 1½ cups of flour
• ½ cup of flour
• 4 tablespoons of milk
• 3 tablespoons of Sprinkles
• Parchment Paper 

The coating:

• 4 tablespoons of yellow cake mix
• Almond Bark (Vanilla Bark, White Wilton Candy Melts, it's all the same thing)
• Sprinkles
• Parchment Paper

Here's how to do it: 

Melt your butter and pour in ½ a cup of sugar into the bowl. Mix it all up. Well. 

Mix in your cup of yellow cake mix, 1½ cups of flour, pinch of salt, tablespoon of Vanilla Extract, and milk. Mix it all up.

*You have no idea how difficult it was to get that vanilla extract picture. Didn't want to 'over-pour' the vanilla and end up with too much, but also wanted an awesome picture. Indulge in it guys. My hard work for show. haha.

Take your Sprinkles and throw them into the dough mix. Combine.

Roll the dough into 1-inch bite sized balls... and freeze for 15 minutes on parchment paper.

While those are 'freezing', make the coating! 

For this, all you need to do is melt 8 cubes of almond bark in a bowl in 30 second increments until fully melted. Then add in 4 tablespoons of yellow cake mix! Coat the truffles using a fork, add some Sprinkles on top, & put them back onto the parchment paper and stick them in the refrigerator until ready to serve!

Why not eat some 'cake' for breakfast?

#cakeforbreakfast #noemi #xoxo

Enjoy!

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